

| Here are a few of our creations... |
| SOME OF OUR APPETIZERS & SALADS -Antipasto filled baguettes with goat cheese, salami, spinach, roasted peppers, artichoke hearts and olive tapenade -Stuffed mushrooms with herbs and cheese -Bruschetta with tomatoes and fresh basil -Mixed greens with berry vinaigrette, blue cheese and candied walnuts -Green bean salad with roasted peppers and pine nuts -Warm roasted potato salad with thyme and grilled onions -Fresh pasta salad with tomatoes, basil and garlic -Melange roasted vegetables -Artisan breads with hummus, olive oils and olive crocks -Baked brie with apples and pecans -Crudite baskets with herb dip -Cold poached salmon with cucumber dill relish -Warm chicken roulades stuffed with shittake mushrooms and artichoke hearts -Spinach with goat cheese and pine nuts -Mixed greens with lemon and avocado -Classic caesar -Nicoise salad -Tomato with capers |
| SOME OF OUR ENTREES -Seared small eye ahi served on a bed of spiced napa cabbage and drizzled with wasabi aioli -Chicken roulades stuffed with artichoke hearts, shitake mushrooms and tarragon served with whole grain mustard sauce - Marinated sirloin with choice of chipolte avocado relish or wild mushroom sauce -Stuffed chicken breast with spinach and brie with a pear demi glace served with mashed potatoes, fresh vegetables and bread and butter -Chicken picatta with lemon caper buerre blanc -Chili glazed salmon with wasabi aoli -Marinated grilled salmon with roasted corn and chipolte relish -Grilled local albacore with apple chutney or corn relish -Gorgonzola stuffed filet mignon with port demi glace -Chicken caccitori with olives, capers and onion served over fettuccini -Coq au vin -Grilled ribeye with a sun dried tomato relish -Halibut wrapped in filo with tomatoes, oregano, feta and capers -Leg and rack of lamb -Carved peppered beef tenderloin with dried cherry sauce -Pork tenderloin with wild mushroom sauce |
| IN GOOD TASTE Catering 225 Tank Farm #02 San Luis Obispo, CA 93401 (805) 541-5860 ingoodtaste@charter.net |


