| Our Executive Chef & Owner |
| Gretchen LeMiere grew up on California’s Central Coast in San Luis Obispo. After receiving her Culinary Arts Degree from the California Culinary Academy in San Francisco, Gretchen spent 2 years honing her skills in various restaurants in the city-by-the-bay. She then moved to San Diego to become the Banquet Chef at the world famous Sheraton Grande Torrey Pines in La Jolla. Since opening IN GOOD TASTE in 1999, Gretchens culinary skills have been in high demand. World class event sites & wineries throughout SLO and Santa Barbara counties include Gretchen and IN GOOD TASTE on a very small recommended list. Contact us! We'd be happy to share our long list of references. IN GOOD TASTE Catering is celebrating it's 8th year in 2007! |
| IN GOOD TASTE Catering 225 Tank Farm #02 San Luis Obispo, CA 93401 (805) 541-5860 ingoodtaste@charter.net |
| IN GOOD TASTE CATERING |
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