All of our cuisine is
created from scratch
AND we never work off
set menus. Our
Executive Chef meets
with and oversees every
event we do. We never
put a limit on meetings
and strive to create the
culinary experience our
clients have come to
expect from us.
These menus are shown
to showcase some of
our styles. Check back
often! We are always
adding new ones. For
idea's and pricing
regarding your specific
event, please contact our
office.
created from scratch
AND we never work off
set menus. Our
Executive Chef meets
with and oversees every
event we do. We never
put a limit on meetings
and strive to create the
culinary experience our
clients have come to
expect from us.
These menus are shown
to showcase some of
our styles. Check back
often! We are always
adding new ones. For
idea's and pricing
regarding your specific
event, please contact our
office.
| #1 Butler Passed Hors de Oeuvres -Antipasto filled baguettes with goat cheese, salami, spinach, roasted peppers, artichoke hearts and olive tapenade -Stuffed mushrooms with herbs and cheese -Bruschetta with tomatoes and fresh basil "Entrée-style" appetizer buffet -Mixed greens with berry vinaigrette, blue cheese and candied walnuts -Green bean salad with roasted peppers and pine nuts -Warm roasted potato salad with thyme and grilled onions -Fresh pasta salad with tomatoes, basil and garlic -Melange roasted vegetables -Bread baskets with hummus, olive oils and olive crocks -Baked brie with apples and pecans -Crudite baskets with herb dip -Cold poached salmon with cucumber dill relish -Warm chicken roulades stuffed with shittake mushrooms and artichoke hearts PLEASE CALL FOR PRICING #2 Butler Passed Appetizers Bruschetta with tomatoes, basil and fresh garlic Stuffed mushrooms with goat cheese and herbs Prawns in filo with a sun dried tomato dipping sauce Antipasto stuffed baguettes with spinach, salami, roasted peppers, artichoke hearts and calamata olives Buffet Style Appetizers Artisan Breads displayed with tapenades, olives, flavored butters, infused olive oils and aged balsamic Imported and domestic cheeses displayed with seasonal fresh fruits, dried fruits, berries and gourmet crackers Antipasto baskets filled with fresh mozzarella, stuffed grape leaves, marinated mushrooms, artichoke hearts, roasted garlic, stuffed olives and roasted peppers Plated Dinner Butternut Squash Ravioli drizzled with sage infused cream sauce and garnished with fried sage leaves Salad of baby spinach and arugula with a balsamic vinaigrette, warm goat cheese, toasted pine nuts, caramelized onions and roasted peppers Herb crusted Rack of Lamb served with a Pinot Noir demi glace and roasted garlic mashed potatoes with Farmers Market vegetables–no carrots ~or~ Wild mushroom crusted local albacore with a Calvados Buerre Blanc served over garlic mashed potatoes with Farmers Market vegetables–no carrots Dessert and Coffee Buffet Gourmet Coffee Bar with regular and decaf coffee, cream, foam, sugar cubes, sweeteners, chocolate shavings and swizzle sticks Desserts to include assorted tartlets, truffles, Biscotti, individual cheese cakes, delectable cookies, tortes and cakes 4 tiered silver stands to be arranged with cookies in the style of an Italian cookie tree PLEASE CALL FOR PRICING #3 Butler Passed Appetizers -Antipasto baguettes stuffed with salami, goat cheese, spinach, roasted peppers, artichoke hearts and calamato olives -Mushrooms stuffed with Italian sausage and sun dried tomatoes -Filo triangles stuffed with spinach and feta -Bruschetta with tomatoes, basil and garlic Gourmet Salads -Warm roasted potato salad with garlic, red onions, and thyme -Mixed baby greens with a berry vinaigrette, candied walnuts and blue cheese -Green salad with Italian, ranch, blue cheese and thousand island dressings -Penne pasta salad tossed with artichoke hearts, olives and sun dried tomatoes -Artisan bread display served with infused olive oil, olive crocks, antipasto selection and flavored butters Gourmet Action Stations (Crepe Station with Attending Chef) Fine gourmet ingredients sautéed to order and filled into delicate homemade crepes. Includes chicken, shrimp, sausage, wild and domestic mushrooms and fresh seasonal veggies. Chef's sauce selections include cream, white wine, lemon and Asian fusion. (Grill Station with Attending Chef) Fresh seasonal fish, chicken marinated in herbs and lemon and a mélange of vegetables all served with the chef's selection of gourmet sauces and relishes. PLEASE CALL FOR PRICING |
| IN GOOD TASTE Catering 225 Tank Farm #02 San Luis Obispo, CA 93401 (805) 541-5860 ingoodtaste@charter.net |
| IN GOOD TASTE CATERING |
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| SAVE THE DATE! Click here for contract & date reservation form (.pdf file) |