IN GOOD TASTE Catering, Inc.

Seared small eye ahi served on a bed of spiced napa
cabbage and drizzled with wasabi aioli

Chicken roulades stuffed with artichoke hearts, shitake
mushrooms and tarragon served with whole grain mustard
sauce

Marinated sirloin with choice of chipolte avocado relish or
wild mushroom sauce

Stuffed chicken breast with spinach and brie with a pear
demi glace served with mashed potatoes, fresh vegetables
and bread and butter

Chicken picatta with lemon caper buerre blanc

Chili glazed salmon with wasabi aoli

Marinated grilled salmon with roasted corn
and chipolte relish

Grilled local albacore with apple chutney
or corn relish

Gorgonzola stuffed filet mignon with port demi glace

Chicken caccitori with olives, capers and onion served over
fettuccini

Coq au vin

Grilled ribeye with a sun dried tomato relish

Halibut wrapped in filo with tomatoes, oregano,
feta and capers

Leg and rack of lamb

Carved peppered beef tenderloin with dried cherry sauce

Pork tenderloin with wild mushroom sauce

Antipasto filled baguettes with goat cheese,salami, spinach, roasted peppers,artichoke hearts and olive tapenade

Bruschetta with tomatoes and fresh basil
Mixed greens with berry vinaigrette, blue cheese and candied walnuts
Green bean salad with roasted peppers and pine nuts
Warm roasted potato salad with thyme and grilled onions
Fresh pasta salad with tomatoes, basil and garlic
Melange roasted vegetables
Artisan breads with hummus, olive oils and olive crocks
Baked brie with apples and pecans
Crudite baskets with herb dip
Cold poached salmon with cucumber dill relish
Warm chicken roulades stuffed with shittake
mushrooms and artichoke hearts
Spinach with goat cheese and pine nuts
Mixed greens with lemon and avocado
Classic caesar
Nicoise salad
Tomato with capers